JPD Health Diet Fujizakura - Koi Feed

JPD Fujizakura Health Diet enhances koi health and vitality

JPD Health Diet Fujizakura is an advanced nutritional product designed to enhance the health and vitality of koi. This premium feed, crafted with meticulously selected ingredients, supports the immune system and fortifies the mucous layer of the fish. Such attributes make Fujizakura an essential component of koi nutrition, particularly during times when extra care is needed, such as in the spring and autumn.

First Line of Defense: A Protective Mucous Layer

The mucous layer of koi acts as their primary defense against parasites and pathogens. A robust and healthy mucous layer is crucial for safeguarding the fish from external threats. JPD Fujizakura Health Diet is formulated to improve the thickness of this critical mucous layer, thereby enhancing its protective capabilities. This fortified barrier reduces the risk of infections and promotes overall health. The importance of this protection is especially evident during transitional seasons when koi are more susceptible to disease due to fluctuations in temperature and water quality.

Promotes Skin and Gill Healing

Koi can suffer from skin and gill damage due to various factors, including parasites, poor water quality, or physical injuries. Accelerating the healing of these vital tissues is essential for the fish's health. The unique formulation of JPD Fujizakura aids in the rapid recovery of damaged skin and gill tissues. The feed's algae and yeasts play a pivotal role by enhancing the immune system and speeding up the healing process. This results in healthy, vibrant koi that recover efficiently from injuries and are better equipped to handle future threats.

Immune System Boosting Ingredients

The immune system of koi is crucial for their ability to resist diseases and adapt to environmental changes. JPD Fujizakura Health Diet contains a potent blend of immune-boosting ingredients, including specially selected algae (Schizochytrium Limacinum) and yeasts. These components work synergistically to strengthen the koi's immunity, offering enhanced protection against common diseases and infections. Furthermore, the higher absorption capacity of these ingredients compared to regular spirulina significantly improves the feed's effectiveness.

Improved Colors and Reduced Stress

In addition to supporting health and vitality, JPD Fujizakura Health Diet also enhances the koi's natural colors. The inclusion of astaxanthin, a powerful antioxidant and color enhancer, ensures that the colors of the fish remain deep and vibrant. This benefit is valuable not only for koi breeders who showcase their fish but also for those who simply enjoy the visual appeal of a colorful pond.

Chronic stress can negatively impact koi health by weakening the immune system and leading to reduced appetite. The carefully balanced ingredients in Fujizakura help to alleviate stress in koi, making them more comfortable and healthier in their environment. A relaxed koi is not only happier but also less prone to health issues.

Increased Vitality and Natural Behavior

JPD Fujizakura Health Diet is designed to enhance the energy and activity levels of koi. The feed's special ingredients promote higher energy states, making the fish more lively and active in the pond. This increased energy level stimulates natural foraging behavior, encouraging the koi to actively search for food. This behavior benefits both their physical and mental well-being, ensuring that the natural behaviors of the koi are maintained and further developed, leading to a harmonious and healthy pond environment.

Formulation for Special Sensitive Periods

Fujizakura is specifically formulated for use during transitional periods of the year, such as spring and autumn. During these times, when water temperatures range between 12°C and 18°C, koi require additional nutritional support to maintain their health. For a smooth transition from winter to spring, it is recommended to use the feed in a ratio of 50% Fujizakura and 50% Shogun. This gradual change helps the koi adjust to the new food without experiencing any health setbacks.

Specificaties

JPD Fujizakura Health Diet - 4mm 5kg

Specifications:

• Pellet Size: 4mm
• Analysis:
  • Crude Protein: Min. 37%
  • Crude Fat: Min. 8%
  • Crude Fiber: Max. 1.7%
  • Ash: Max. 9.2%
  • Phosphorus: 1.24%
  • Calcium: 1.3%
  • Sodium: 0.3%
• Ingredients: Fish meal, wheat, condensed fish meal extract, toasted soybean meal, wheat gluten, krill meal, lecithin, yeast products, monocalcium phosphate, algae (Schizochytrium Limacinum), spirulina, rapeseed oil.
• Vitamins:
  • Vitamin A: 25,000 IU/kg
  • Vitamin D3: 2,245 IU/kg
  • Vitamin E: 200 mg/kg
  • Vitamin C (stable): 600 mg/kg
• Trace Elements:
  • Iron: 60 mg/kg
  • Iodine: 5.0 mg/kg
  • Copper: 5.0 mg/kg
  • Manganese: 20 mg/kg
  • Zinc: 60 mg/kg
• Binder: Bentonite 1,000 mg/kg
• Probiotics: Bacillus subtilis 10,000 CFU/mg
• Colorant: Astaxanthin 10 mg/kg

JPD Fujizakura Health Diet - 7mm 10kg

Specifications:

• Pellet Size: 7mm
• Analysis:
  • Crude Protein: Min. 37%
  • Crude Fat: Min. 8%
  • Crude Fiber: Max. 1.7%
  • Ash: Max. 9.2%
  • Phosphorus: 1.24%
  • Calcium: 1.3%
  • Sodium: 0.3%
• Ingredients: Fish meal, wheat, condensed fish meal extract, toasted soybean meal, wheat gluten, krill meal, lecithin, yeast products, monocalcium phosphate, algae (Schizochytrium Limacinum), spirulina, rapeseed oil.
• Vitamins:
  • Vitamin A: 25,000 IU/kg
  • Vitamin D3: 2,245 IU/kg
  • Vitamin E: 200 mg/kg
  • Vitamin C (stable): 600 mg/kg
• Trace Elements:
  • Iron: 60 mg/kg
  • Iodine: 5.0 mg/kg
  • Copper: 5.0 mg/kg
  • Manganese: 20 mg/kg
  • Zinc: 60 mg/kg
• Binder: Bentonite 1,000 mg/kg
• Probiotics: Bacillus subtilis 10,000 CFU/mg
• Colorant: Astaxanthin 10 mg/kg