HACCP Probe Thermometer

Precision at Your Fingertips: HACCP Probe Thermometers

Ensuring food safety is paramount in any professional kitchen. HACCP Probe Thermometers are designed to provide the accuracy and reliability required for maintaining optimum temperatures of all food products. With an emphasis on comfort and resilience, these thermometers carry out food safety checks with a high degree of accuracy, providing chefs and food safety inspectors with the necessary details.

Temperature Range for Every Need

HACCP Probe Thermometers are available in several models, each offering a wide temperature range. The standard probe thermometer reads from -50°C to 300°C, ideal for many cooking and storage applications. For those needing a thermometer that measures at higher temperatures, the min/max probe thermometer is an excellent choice, capable of measuring from -40°C to 400°C. This ensures that whether working with frozen goods or hot dishes, there's a thermometer to suit every need.

Water-Resistant Durable Design

Both the HACCP Probe Thermometer and the min/max model boast robust, waterproof designs. With an IP55 rating, the standard probe thermometer is resistant to splashes and spills, making it perfect for busy kitchens. The min/max model offers even greater protection with an IP65 rating, ensuring it can withstand tougher conditions. This durability means these thermometers will perform reliably for years, even under the most strenuous circumstances.

Min/Max Functionality for Better Monitoring

One of the standout features of the min/max thermometer is its ability to record both high and low temperatures. This functionality is crucial for food safety, as it allows chefs and staff to easily monitor temperature fluctuations. The onboard alarm system provides an added layer of security by warning users when temperatures rise above or fall below preset limits, enhancing food handling safety.

Easy to Operate and Read

Designed with user convenience in mind, HACCP Probe Thermometers feature a clear display for quick readings. The 100mm sensor on the min/max model, attached to a 1-meter cable, ensures flexibility and accessibility in tight spaces. These thermometers are not just tools; they are essential companions in maintaining food safety standards.

The HACCP Probe Thermometers are indispensable in any kitchen that prioritizes food safety and quality. With their broad temperature range, waterproof design, and advanced features, these thermometers represent the pinnacle of reliability and precision in food temperature measurement.